Mango Season is Now Open
The mango season is officially open with weekly harvest figures expected to exceed 400,000 trays by the end of October, with overall volume tipped to near 200m mangoes across the warmer seasons, with the tropical fruit set to be available in supermarkets through to March 2021. Ideal growing conditions have many growers confident of consistent quality throughout the entire season, with early season fruit mostly dispatched from the Northern Territory. From November, Queensland will produce the majority of the tropical yield. Thanks to perfect warmer weather, Australians can expect an incredibly flavoursome season.